The Moment

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Lemon slice wheel
• ABV: 16%

Ingredients

• Bacardi Carta Blanca light rum — 2 oz (60 ml)
• Pomegranate juice — 1⅓ oz (40 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Ramazzotti amaro — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Prosecco sparkling wine — 1 oz (30 ml)

How to make it

1. SHAKE first 5 ingredients with ice.
2. Fine strain into ice-filled glass.
3. TOP with prosecco and briefly stir.

A cocktail with pomegranate juice and prosecco.

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