The Pan Am Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: 3 sprays of atomized Angostura Bitters.
• ABV: 14%

Ingredients

• Bacardi Carta Blanca light rum — 1½ oz (45 ml)
• Bittersweet orange-red aperitivo — ½ oz (15 ml)
• Giffard Orgeat Syrup — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — 1 oz (30 ml)
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice and strain back into shaker.
2. DRY SHAKE (without ice) and fine strain into chilled glass.

A refreshing cocktail with rum and citrus.

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