The Pink Slip

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Float dehydrated lemon wheel
• ABV: 18%

Ingredients

• Caorunn Gin — 2 oz (60 ml)
• St. Germain Elderflower Liqueur — ¾ oz (22.5 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Cranberry juice (sweetened) — ½ oz (15 ml)
• Lemonade — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a dehydrated lemon wheel.

A cocktail with lemon juice and cranberry juice.

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