The Prospector - Adapted

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: dry lime wheel
• ABV: 17%

Ingredients

• Speyside single malt Scotch whisky — 1⅔ oz (50 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)
• Honey syrup (3 honey to 1 water) — ⅔ oz (20 ml)
• Dr. Adam Elmegirab's Spanish bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A refreshing cocktail with whisky and lime.

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Whiskey · Shake · A-Z: T · Catalog

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