The Slope

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dried apricot on rim or Luxardo Maraschino cherry
• ABV: 27%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 2½ oz (75 ml)
• Punt E Mes or other full-bodied vermouth — ¾ oz (22.5 ml)
• De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a dried apricot on rim or Luxardo Maraschino cherry.

A strong cocktail with notes of rye whiskey and vermouth.

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