The Straggler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Garnish: Just two maraschino cherries on a skewer.
• ABV: 17%

Ingredients

• Cointreau triple sec liqueur — 1 oz (30 ml)
• Kahlúa coffee liqueur — ⅔ oz (20 ml)
• Laphroaig 10 Year Old Islay Single Malt Scotch Whisky — ⅓ oz (10 ml)
• Fee Brothers Aztec Chocolate bitters — 4 dash

How to make it

1. Stir all the ingredients in a mixing glass.
2. Pour it into a chilled martini glass.

A cocktail with a deep flavor and hints of coffee.

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