The Sun Salutation

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Mint sprig
• ABV: 10%

Ingredients

• Mint leaves — 10 fresh
• Ketel One Vodka — 1 oz (30 ml)
• Kwai Feh lychee liqueur — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Thomas Henry Soda Water — Top up with

How to make it

1. MUDDLE mint in base of shaker.
2. Add next three ingredients, SHAKE with ice and fine strain into ice-filled glass.
3. TOP with soda.

A cocktail with mint and citrus notes.

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