The Surfer
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon slice
- ABV: 11%
Ingredients
- Lemonade — 4 oz (120 ml)
- Rémy Martin 1738 Cognac — 2 oz (60 ml)
How to make it
- POUR lemonade into ice-filled glass to two-thirds full.
- FLOAT cognac over lemonade.
- Serve with straws and instruct drinker to stir ingredients before drinking.
A refreshing cocktail with lemonade and cognac.
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