Thin Pink Line
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Slowly pour 2 spoons (10ml) Peychaud's bitters onto a spot in the centre of the drink. After about a minute or so, a 'Thin Pink Line' of bitters develops below the foam.
- ABV: 15%
Ingredients
- Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Giffard Orgeat Syrup — ¼ oz (5 ml)
- Pasteurised egg white — ⅔ oz (20 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with a delicate flavor and elegant presentation.
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