Thuir Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 4%
Ingredients
- Byrrh Grand Quinquina — 1 oz (30 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A cocktail with fruity and citrus notes.
Updated
Same Base
- Thyme for…
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- Tim Lister's Homely Smoke
- Timeless 1818
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- Titre Provisoire (Provisional Title)
Same Method
Same Glass
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