Tia-Maria
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Collins Glass
- Ice: Served without ice.
- Garnish: No garnish required.
- ABV: 12%
Ingredients
- Water — 8 oz (240 ml)
- Brown sugar — 8 oz (240 ml)
- Coffee — ⅔ oz (20 ml)
- Light rum — 8 oz (240 ml)
- Vanilla extract — ⅔ oz (20 ml)
How to make it
- Boil water in a saucepan.
- Add brown sugar and coffee.
- Simmer the mixture for 10 minutes.
- Let the mixture cool.
- Add rum and vanilla extract.
- Transfer to a clean bottle.
- Leave for 1 week before using.
Tia-Maria is a homemade liqueur with a rich coffee flavor and a hint of vanilla aroma.
The story
Tia Maria is a coffee liqueur that originated in Jamaica, with its name derived from a legend about a young woman named Maria who created the drink. The recipe combines coffee, rum, and vanilla, reflecting the island's rich agricultural heritage. It gained popularity in the 20th century and has since become a staple in cocktails and desserts.
How it tastes
Tia Maria has a rich, smooth flavor profile characterized by deep coffee notes, hints of vanilla, and a subtle sweetness from the sugar. It is often served as an after-dinner drink or used in cocktails, particularly those that benefit from a coffee infusion.
Getting it right
The key to making Tia Maria lies in the quality of the coffee and the balance of ingredients. Simmering the coffee with sugar extracts the flavors, while the addition of rum and vanilla enhances the overall profile. Allowing the mixture to rest for a week helps the flavors meld.
Variations
- Tia Maria Espresso Martini — A modern twist on the classic Espresso Martini, combining Tia Maria, vodka, and freshly brewed espresso.
- Tia Maria White Russian — A variation of the White Russian, substituting Tia Maria for coffee liqueur, mixed with vodka and cream.
Substitutions
- Coffee — You can use instant coffee granules in place of brewed coffee, though the flavor may differ slightly.
- Light rum — If light rum is unavailable, a white rum can be used as a substitute.
Questions
- What is Tia Maria made from?
- Tia Maria is made from a blend of coffee, light rum, brown sugar, and vanilla extract, creating a smooth and flavorful liqueur.
- How should I serve Tia Maria?
- Tia Maria can be enjoyed neat, on the rocks, or as an ingredient in cocktails like Espresso Martinis or White Russians.
- How long does Tia Maria last once opened?
- Once opened, Tia Maria can last for several years if stored in a cool, dark place. However, its flavor is best enjoyed within a year.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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