Tia Mia
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Double old-fashioned
- Ice: Crushed ice
- Garnish: Mint sprigs bouquet, spent lime shell & fruit stick
- ABV: 18%
Ingredients
- Del Maguey VIDA mezcal — 1 oz (30 ml)
- Havana Club 7yo rum — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Orange Curaçao liqueur — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
- Garnish with mint sprigs bouquet, spent lime shell & fruit stick.
A cocktail with Mexican mezcal and rum.
Updated
Same Base
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Same Method
Same Glass
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Tequila · Shake · A-Z: T · Catalog