Tiki Max
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- Garnish: Mint sprig & lime wedge
- ABV: 18%
Ingredients
- Navy rum (54.5% alc./vol.) — 1 oz (30 ml)
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Giffard Orgeat Syrup — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Orange juice (freshly squeezed) — ½ oz (15 ml)
- Angostura Aromatic Bitters — 6 dash
- Woods rum — ½ oz (15 ml)
How to make it
- SHAKE first nine ingredients with ice.
- Strain into glass filled with crushed ice.
- FLOAT overproof rum on drink.
A complex cocktail with multiple rums and fruit juices.
Updated
Same Base
- Tikitini
- Timothy's Carribean Blue Sky
- Tine's Delight
- Tobago Coconut Flip
- Toblerone Cocktail
- Toffee Negroni
Same Method
Same Glass
Popular
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Rum · Shake · A-Z: T · Catalog