Tilt
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sling glass
- Ice: Crushed ice
- Garnish: Pineapple leaf
- ABV: 9%
Ingredients
- Pineapple flavoured vodka — 1½ oz (45 ml)
- Coconut rum liqueur (35-40% alc./vol.) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
- Vanilla sugar syrup — ¼ oz (7.5 ml)
- Thomas Henry Bitter Lemon — Top up with
How to make it
- SHAKE first five ingredients with ice.
- Strain into glass filled with crushed ice.
- TOP with bitter lemon.
A fruity cocktail with pineapple flavor and bitter lemon.
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