Tomatini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pepper half rim & cherry tomato
• ABV: 18%

Ingredients

• Cherry tomato (fresh) (chopped) — 1 fresh
• Ketel One Vodka — 2 oz (60 ml)
• White balsamic vinegar — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ⅓ oz (10 ml)
• Black pepper — 1 pinch

How to make it

1. MUDDLE tomato in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A cocktail with tomato and vodka.

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