Tonka

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist (flamed)
• ABV: 25%

Ingredients

• Japanese blended whisky — 2 oz (60 ml)
• Antica Formula or other well aged sweet vermouth — 1 oz (30 ml)
• Mozart Chocolate Vodka — ½ oz (15 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with Japanese whisky and chocolate vodka.

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