Trade Winds

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dehydrated lime wheel
• ABV: 17%

Ingredients

• Rémy Martin 1738 Cognac — 1⅓ oz (40 ml)
• Antica Formula or other well aged sweet vermouth — ⅔ oz (20 ml)
• Coconut water — ⅔ oz (20 ml)
• De Kuyper Brown Crème de Cacao — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with cognac and coconut water for a tropical vibe.

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