Triple A Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist, over the glass and discard
- ABV: 21%
Ingredients
- Applejack brandy — 2 oz (60 ml)
- Ancho Reyes chile liqueur — 1 oz (30 ml)
- Aperol Aperitivo — ½ oz (15 ml)
- Maple syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Bittermens Hellfire Habanero Shrub — 3 drops
How to make it
- SHAKE all ingredients with ice.
- Fine strain into a chilled glass.
- Garnish with lemon zest twist.
A cocktail with apple brandy and chili liqueur.
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