Tulip Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 16%
Ingredients
- Avallen Calvados — 1 oz (30 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lemon zest twist.
An elegant cocktail with apple brandy and vermouth.
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