V.S.M. Flip
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice in the shaker
- Garnish: Spray glass with gold chocolate spray & grate dark chocolate over drink.
- ABV: 21%
Ingredients
- Rémy Martin 1738 Cognac — ⅔ oz (20 ml)
- Coffee liqueur — ⅔ oz (20 ml)
- Mozart Chocolate Vodka — ⅔ oz (20 ml)
- Single cream / half-and-half — ¼ oz (5 ml)
- Egg (white & yolk) — 1 fresh
How to make it
- SHAKE all ingredients with ice.
- Strain into chocolate sprayed glass.
A chocolate cocktail with a creamy texture.
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