Valentino
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
How to make it
- STIR all ingredients with ice.
- Strain into a chilled glass.
- Garnish with a lemon zest twist.
A cocktail with a vibrant flavor and aroma.
Updated