Vanadis

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 2%

Ingredients

• Birch spirit/birch eau-de-vie — 1⅔ oz (50 ml)
• Antica Ricetta Barolo Chinato — ½ oz (15 ml)
• Italian red bitter liqueur — ⅓ oz (10 ml)
• Salt — 1⁄2 pinch

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with birch spirit and Italian bitter liqueur.

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