Venetian
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Orange zest twist (spray & discard)
- ABV: 14%
Ingredients
- Bittersweet orange-red aperitivo — 2 oz (60 ml)
- Sauvignon blanc wine — 2 oz (60 ml)
- Cartron No. 7 liqueur — 1 spoon
- Elderflower cordial — 1 spoon
- Picon Biere — 1 spoon
How to make it
- STIR all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with orange zest twist (spray & discard).
A cocktail with aperitif and white wine.
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