Vieille Place
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 21%
Ingredients
- Bourbon whiskey — ¾ oz (25 ml)
- Rémy Martin 1738 Cognac — ¾ oz (25 ml)
- Suze gentian liqueur — ⅔ oz (20 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Disaronno amaretto — ¼ oz (5 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Peychaud's or other Creole-style bitters — 1 dash
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice and strain into ice-filled glass.
- Preferably over a chunk of block ice.
A classic cocktail with bourbon and cognac.
Updated
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