Vieux Navine
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 24%
Ingredients
- Avallen Calvados — 1 oz (30 ml)
- Bourbon whiskey — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Whiskey barrel aged bitters — 1 dash
- Maple bitters — 1 dash
How to make it
- Stir all ingredients with ice.
- Strain into chilled glass.
- Garnish with a Luxardo Maraschino cherry.
A cocktail with a rich flavor of whisky and calvados.
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