Vincenzo's Corpse Reviver No.2 (Savoy Recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 13%
Ingredients
- Gin — ¾ oz (22.5 ml)
- Lillet Blanc (or other aromatized wine) — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — 0 oz (2.5 ml)
- Absinthe verte — 2 dash
- Cointreau triple sec liqueur — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A classic cocktail with gin and Lillet.
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Gin · Shake · A-Z: V · Catalog