Vincenzo's La Perla

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 24%

Ingredients

• Reposado tequila (100% agave) — 1½ oz (45 ml)
• Manzanilla sherry — 1½ oz (45 ml)
• Poire William liqueur — ¾ oz (22.5 ml)
• Havana Club 7yo rum — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

An elegant cocktail with tequila and sherry.

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