Visionario
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Dehydrated orange wheel and lemon zest twist
- ABV: 18%
Ingredients
- Bacardi Gold rum — 1½ oz (45 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Martini Riserva Speciale Bitter — ½ oz (15 ml)
- Chocolate (dark) sugar syrup — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with a rich flavor and notes of chocolate.
Updated