Voyager Vodka Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini glass
• Ice: Ice
• Garnish: Frozen green grape on stick (place on stick then freeze)
• ABV: 24%

Ingredients

• Ketel One Vodka — 2 oz (60 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Sake — ½ oz (15 ml)
• BarSol Mosto Verde Italia Pisco — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. Fine strain into chilled glass.

A classic cocktail with vodka and sake.

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