Waldorf Cocktail No.2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 21%
Ingredients
- Swedish Punsch liqueur — 1⅔ oz (50 ml)
- Rutte Dry Gin — 1½ oz (45 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
A light and refreshing cocktail with lime.
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Gin · Shake · A-Z: W · Catalog