Waltzing Matilda
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Orange slice wheel
- ABV: 14%
Ingredients
- Passion fruit — 1 fresh
- Rutte Dry Gin — 1 oz (30 ml)
- Sauvignon blanc wine — 2 oz (60 ml)
- Orange Curaçao liqueur — ¼ oz (5 ml)
- Thomas Henry Ginger Ale — 1½ oz (45 ml)
How to make it
- Cut passion fruit in half and scoop out flesh into shaker.
- Add next 3 ingredients, SHAKE with ice.
- Strain into ice-filled glass.
- TOP with ginger ale.
A cocktail with passion fruit and gin.
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