Warsaw Cooler
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Mint sprig & orange zest twist
- ABV: 13%
Ingredients
- Honey — 2 spoon
- Bison grass vodka — 1½ oz (45 ml)
- Spiced rum — ½ oz (15 ml)
- De Kuyper Triple Sec (40%) — ¼ oz (7.5 ml)
- Sugar syrup — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
- Apple juice — 2 oz (60 ml)
How to make it
- STIR honey with vodka in base of shaker until honey dissolves.
- Add other ingredients.
- SHAKE with ice and strain into ice-filled glass.
A refreshing cocktail with honey and vodka.
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