Wasabi Martini

Name: Wasabi Martini
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Ketel One Vodka; 1 pea Wasabi paste; ¾ oz (22.5 ml) Lemon juice (freshly squeezed); ½ oz (15 ml) Sugar syrup

Wasabi Martini cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Martini glass
Ice: Ice
Garnish: Yaki nori seaweed
ABV: 19%

Ingredients

Ketel One Vodka — 2 oz (60 ml)
Wasabi paste — 1 pea
Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
Sugar syrup — ½ oz (15 ml)

How to make it

Squeeze a pea-sized quantity of wasabi paste onto a barspoon and STIR with vodka until wasabi dissolves.
Add other ingredients.
SHAKE with ice and fine strain into chilled glass.

A spicy cocktail with wasabi and vodka.

Updated October 5, 2026