Waterloo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & float pickled almond
• ABV: 3%

Ingredients

• Rutte Old Simon Genever — 2 oz (60 ml)
• Mandarine Napoleon liqueur — ½ oz (15 ml)
• Jägermeister — ¼ oz (5 ml)

How to make it

1. STIR all ingredients with ice.
2. STRAIN into chilled glass.

A cocktail with genever and mandarin liqueur.

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