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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 20%
Ingredients
- Bepi Tosolini I Legni Rovere grappa — 1⅓ oz (40 ml)
- Disaronno amaretto — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Muscovado sugar syrup (2 sugar to 1 water) — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with grappa and amaretto.
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