Webster Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime zest twist
- ABV: 23%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
- Martini Extra Dry vermouth — 1 oz (30 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Difford's Saline Solution (or ½ pinch salt) — 2 drop
How to make it
- Shake all ingredients with ice.
- Fine strain into a chilled coupe glass.
An elegant cocktail with gin and apricot brandy.
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