What The Hell
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 25%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- De Kuyper Apricot Brandy liqueur — 1 oz (30 ml)
- Martini Extra Dry vermouth — ¾ oz (22.5 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with lime wedge.
A cocktail with gin and apricot brandy.
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