White Gin Fizz
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Lemon wedge
- ABV: 11%
Ingredients
- Rutte Dry Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Lemon sorbet — 2 scoop
- Soda from siphon — Top up with
How to make it
- SHAKE first four ingredients with ice.
- Strain into ice-filled glass.
- TOP with soda from a siphon.
A refreshing cocktail with gin and lemon sorbet.
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