White Horse

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice cubes
• ABV: 17%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1¼ oz (37.5 ml)
• Martini Extra Dry vermouth — 1¼ oz (37.5 ml)
• Bénédictine D.O.M — ½ oz (15 ml)
• Angostura Aromatic Bitters — 1 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

An elegant cocktail with Scotch whisky and vermouth.

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