Wibble
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 18%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Rutte Sloe Gin — 1 oz (30 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Giffard Crème de Mûre liqueur — ⅓ oz (10 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin and grapefruit juice.
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