Xanthia
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Nick & Nora glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 21%
Ingredients
- Rutte Dry Gin — ⅔ oz (20 ml)
- Cherry Heering cherry brandy liqueur — ⅔ oz (20 ml)
- Yellow Chartreuse liqueur — ⅔ oz (20 ml)
- Bob's Abbotts bitters — 2 dash
- Chilled water (omit if using wet ice) — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with cherry and herbal flavors.
Updated