Xo cooler

Name: Xo cooler
Yield: 1 cocktail
Ingredients: 1⁄4 cupful Mint leaves; 2 oz (60 ml) Patron XO Cafe Liqueur; 3⅓ oz (100 ml) Soda (club soda) water; ¾ oz (25 ml) 'Simple' sugar syrup (1 sugar to 1 water); 1 oz (30 ml) Lime juice (freshly squeezed)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: build
Glass: Highball (max 10oz/300ml)
Ice: Crushed ice
Garnish: Mint spring Dehydrated half lime Coffe Beans
ABV: 5%

Ingredients

Mint leaves — 1⁄4 cupful
Patron XO Cafe Liqueur — 2 oz (60 ml)
Soda (club soda) water — 3⅓ oz (100 ml)
'Simple' sugar syrup (1 sugar to 1 water) — ¾ oz (25 ml)
Lime juice (freshly squeezed) — 1 oz (30 ml)

How to make it

Tack highball glass around 450ml.
Add mint leaves, sugar syrup, lime juice, and XO coffee.
Add crushed ice and mix well, then fill the glass with crushed ice and add soda.

A refreshing cocktail with mint and coffee.

Updated October 10, 2026