Yacht Club
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice in the glass
- Garnish: Lemon zest twist
- ABV: 24%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- De Kuyper Apricot Brandy liqueur — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with rum and vermouth.
Updated