Yellow Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest coin-sized twist
- ABV: 16%
Ingredients
- Rutte Dry Gin — ¾ oz (22.5 ml)
- Suze gentian liqueur — ¾ oz (22.5 ml)
- Yellow Chartreuse liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into chilled glass.
- Garnish with lemon zest.
A refreshing cocktail with a bright flavor.
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