Yellow Daisy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pink grapefruit (or lemon) zest twist
• ABV: 23%

Ingredients

• Rutte Dry Gin — 1⅓ oz (40 ml)
• Martini Extra Dry vermouth — 1⅓ oz (40 ml)
• Grand Marnier or other cognac orange liqueur — ⅔ oz (20 ml)
• La Fée Parisienne absinthe — 3 dash

How to make it

1. SHAKE (or stir) all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with pink grapefruit (or lemon) zest twist.

A citrus cocktail with gin and absinthe.

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