Youz Gin
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Float a disc-shaped yuzu peel on top
- ABV: 25%
Ingredients
- Bombay Sapphire Gin — 2 oz (60 ml)
- Yuzu bitters — 4 dash
- Dolin Dry Vermouth de Chambery — ½ oz (15 ml)
How to make it
- Stir to rinse ice in a mixing glass with the vermouth and discard excess.
- Pour dry gin into the prepared glass.
- Add some dashes of yuzu bitters.
- Strain the ingredient into a Martini glass.
A cocktail with yuzu and gin.
Updated
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