Zara

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist (expressed & discarded) & Luxardo Maraschino cherry
• ABV: 25%

Ingredients

• Islay single malt (peated) Scotch whisky — 1⅔ oz (50 ml)
• Luxardo Maraschino Liqueur — ⅔ oz (20 ml)
• La Fée Parisienne absinthe — ¼ oz (5 ml)
• Angostura Aromatic Bitters — 4 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest and cherry.

An elegant cocktail with whiskey and liqueur.

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