30 e Lode
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Large ice cube
- Garnish: A good dose of freshly grated Tonka bean: it adds a perfect note to the cocktail
- ABV: 22%
Ingredients
- Toschi Nocello Walnut Liqueur de Noix — ⅓ oz (10 ml)
- Bénédictine D.O.M — 2 spoon
- Highland single malt scotch whisky — 1⅔ oz (50 ml)
- Punt E Mes or other full-bodied vermouth — ¾ oz (25 ml)
How to make it
- POUR all the ingredients in the mixing glass and stir with ice till when it is sufficiently cold and with the desired dilution.
- Then strain and pour in the tumbler, with a large ice cube (e.g. 2 inches).
- NOTE: If you want you can start with 30 ml of Oban 14 and then slightly adjust the quantities to find the perfect balance for you.
A cocktail with a rich flavor and perfect balance.
The story
The 30 e Lode cocktail is a modern creation that showcases the complexity of whiskey through the addition of unique liqueurs and vermouth. Its name, which translates to '30 and praise' in Italian, suggests a celebratory nature. The drink has gained popularity among whiskey enthusiasts for its rich flavor profile and balance of sweetness and bitterness, making it a standout in contemporary cocktail culture.
How it tastes
The 30 e Lode offers a rich and layered flavor profile, combining the earthy notes of walnut liqueur with the herbal complexity of Bénédictine and the smokiness of Highland single malt. It's best served as an after-dinner drink or during a relaxed evening gathering.
Getting it right
The key to achieving the right balance in a 30 e Lode lies in the stirring technique. Proper dilution and chilling are crucial, so stir the ingredients with ice until well chilled but not overly diluted. Adjusting the whiskey type can also fine-tune the flavor.
Variations
- 30 e Lode Bianco — A variation that uses a white vermouth instead of Punt E Mes, resulting in a lighter, crisper version of the original.
- 30 e Lode with Rye — Substituting the Highland single malt with rye whiskey adds a spicier, bolder character to the drink.
Substitutions
- Toschi Nocello — Use any walnut liqueur if Toschi Nocello is unavailable.
- Punt E Mes — A full-bodied sweet vermouth like Carpano Antica can be used as a substitute.
Questions
- Can I use a different type of whiskey?
- Yes, you can experiment with different types of whiskey, such as bourbon or rye, but keep in mind that this will alter the flavor profile.
- What is a Tonka bean and where can I find it?
- Tonka beans are aromatic seeds from the Dipteryx odorata tree, known for their sweet, vanilla-like flavor. They can be found in specialty spice shops or online.
- Is this cocktail suitable for a whiskey beginner?
- While the 30 e Lode is complex, its balance of flavors can appeal to beginners. However, those new to whiskey might prefer a simpler cocktail to start.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
- A Dream to Be
- A Midsummer's Night's Sazerac
- A Moment of Silence
- A Scotch in the Caribbean
- Ab-Fab
- Adam & Eve
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Stir · A-Z: 3 · Catalog