A Scotch in the Caribbean
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- ABV: 25%
Ingredients
- Blended Scotch whisky — 2 oz (60 ml)
- John D. Taylor's Velvet Falernum Liqueur — ⅔ oz (20 ml)
- Stone’s Special Reserve Ginger Wine — ⅓ oz (10 ml)
- Salt — 1 pinch
- The Bitter Truth Jerry Thomas Bitters — 1 dash
How to make it
- Stir the whisky, Falernum, and Ginger Wine with ice and a pinch of sea salt.
- Strain into an Old Fashioned glass with a large cube of ice.
- Add a dash of Jerry Thomas's Decanter bitters.
A cocktail with whisky and falernum.
The story
The Scotch in the Caribbean is a modern cocktail that combines the warmth of Scotch whisky with tropical flavors. Its creation reflects the growing trend of mixing Scotch with unexpected ingredients, showcasing the versatility of whisky. The use of falernum and ginger wine adds a Caribbean twist, making it appealing to those seeking a unique flavor experience. It has gained popularity in craft cocktail bars for its intriguing balance of flavors.
How it tastes
This cocktail presents a complex flavor profile, with the smoky notes of blended Scotch complemented by the sweetness of falernum and the spiciness of ginger wine. The pinch of salt enhances the overall taste, making it a refreshing drink suitable for both warm evenings and cozy gatherings.
Getting it right
The key to making a Scotch in the Caribbean lies in the balance of ingredients. Stirring with ice ensures proper dilution and chilling, while the addition of a pinch of salt enhances the flavors. Straining into an Old Fashioned glass with a large ice cube helps maintain the drink's temperature without excessive dilution.
Variations
- Scotch Sour — A variation that includes lemon juice and simple syrup for a tart twist.
- Ginger Highball — A lighter version that mixes Scotch with ginger ale instead of ginger wine.
Substitutions
- Falernum — Use orgeat syrup or a homemade ginger syrup for a different sweetness.
- Ginger Wine — Any sweet, spiced wine can work, such as sweet vermouth.
Questions
- Can I use single malt Scotch instead of blended?
- Yes, single malt Scotch can be used, but it will alter the flavor profile, making it more robust.
- What if I can't find Velvet Falernum?
- If Velvet Falernum is unavailable, you can substitute with orgeat syrup or a homemade ginger syrup for a similar sweetness.
- Is this drink served straight or on the rocks?
- The Scotch in the Caribbean is served on the rocks, with a large ice cube to maintain its chill while minimizing dilution.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
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