AG DC

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: Two dashes of bitters to colour ice crown & pineapple wedge
• ABV: 11%

Ingredients

• Amontillado Sherry — 2 oz (60 ml)
• Blended Scotch whisky — ½ oz (15 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Pineapple sugar syrup — ½ oz (12.5 ml)
• Angostura or other aromatic bitters — 1 dash
• Cointreau triple sec liqueur — 1 spoon

How to make it

1. SHAKE all ingredients with ice.
2. Strain into glass filled with crushed ice.
3. Garnish with two dashes of bitters and a pineapple wedge.

A refreshing cocktail with Amontillado and pineapple.

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